Feast

In November, Chris Schafer and his team took home the top prize at the Kansas City Barbecue Society's Invitation Open World Championship.

Drink in your best ugly sweater, party like it's 1933 or have brunch with Santa this weekend.

The concept, which has taken over the space of the former Basil Spice Thai Cuisine, is a joint venture from two St. Louis restaurateurs.

Entrust these experienced local bakers with your holiday fruitcake.

Enjoy a holiday market, play a bourbon guessing game or take your pet out for the day this weekend.

Guests can grab a beer and a burger while their pooch runs around the park.

After popping up at Indo and The Benevolent King, chef-owner Steven Pursley is ready for a place of his own.

The dark, lager-style beer hasn't been produced in more than 115 years.

The hyper-casual restaurant will focus on hot-pressed stuffed pizzas and draft cocktails.

Whether you want to start getting ready for the holidays or just want to get out for a few drinks, there are plenty of things to do in St. Louis this weekend.

The restaurant specializes in boneless fried chicken and drumsticks served in one of seven signature sauces.

The cocktail and entertainment offering will start Nov. 16 with a “Big Mistake. Big. Huge” custom cocktail and “Pretty Funny Women” comedy.

He took home the title last week at the World Food Championships in Dallas.

You'll find a menu of wings, sandwiches and more, with specials available multiple days a week.

Learn to make a cocktail or two, take part in some team trivia or head to a massive food truck rally this weekend.

The Tex-Mex restaurant from Christian Ethridge will close after dinner service on Nov. 20.

Billie Jean will reopen as a new concept.

The restaurant serves Mexican favorites ranging from burritos to carne asada to ranchero specials.

Its new menu features two fan favorites: tomato-basil bisque and Thai curry.

The succulent meat is paired with guccia and roasted butternut squash for an unforgettable autumnal meal.