Feast

On Black Friday, the brand will transition with a new brewing facility set to open this spring.

Two converted trailers and a portable bar can meet you for just about any event in the St. Louis area.

Immerse yourself in Legos, raise a stein or score some delicious popcorn this weekend.

You've perhaps had the signature empanadas at an assortment of local festivals.

The new build will feature about 7500 square feet of space to eat and drink.

The list highlights the 50 restaurants that the paper of record is most excited about.

The restaurant fills the space previously occupied by long-standing neighborhood eatery Cousin Hugo’s Bar & Grill.

The new building will serve as a place for both growing mushrooms and customer pickup.

In Pagedale, Goss’Up Pasta cooks up gourmet comfort food in a new food court space. Chef-owner Qiuana Chapple debuted her latest counter-service restaurant on July 31, offering her homestyle pasta dishes, breakfast, wings and soul food.

The brand will launch with two inaugural spirits: a 5-year straight bourbon whiskey and a 5-year rye whiskey.

The restaurant occupies the space formerly home to Grand Tavern.

Celebrate Oktoberfest, head to a night market or enjoy wine samples while shopping from local vendors this weekend.

The popular restaurant has new owners, Danni and Marcus Eickenhorst, and a event space to boot.

All members of the hospitality industry are invited to attend.

The IPA Beer Salame makes a great addition to your next charcuterie board.

The cookie shop is now giving back through profit-shares, community cookie drops and more.

September saw relocations, one closure and a few fun new concepts in the city and beyond.

The Cajun Chick-un Alfredo features crispy “chicken,” fresh vegetables and al dente pasta in a creamy sauce.

Profits from the food and wine experience, For the Love of the Chef, will go to help the renowned chef and owner of LoRusso’s Cucina.

The restaurant is a collaboration between Six Mile Bridge Beer and acclaimed chef Ben Welch.