The fast-casual concept will have the same menu as its other two locations, but the new restaurant will also offer dinner service and liquor.
Meet this year's Industry Innovators.
The traditional Chinese condiment features chile oil infused with myriad flavors and textures
The restaurant debuted in August on Page Avenue.
A mother-and-daughter duo are behind this shop.
The bar will feature a massive outdoor patio, a cocktail lounge and, at some point, daily drag performances.
The concept will share a building with Shared by Side Project Brewing.
The releases include two rye whiskeys, an aged gin and an aged amaro.
You may have already tried the owner's food if you've seen El Fogón Colombian Food at events since 2018.
The concept comes from the team behind two other City Foundry concepts.
Learn about St. Louis food traditions, enjoy a holiday cocktail or get a picture of your pet with Santa.
Signature items include a dirty chai and a gooey butter Danish.
Schlafly Highland Square will open in Highland, Illinois, later this month.
The pop-up will take over the Piper Palm House for eight days.
Having worked in kitchens across the globe, he's now executive chef at Vicia.
You'll find this restaurant in The Grove neighborhood.
Shop for the holidays, pair frozen yogurt with toasted ravioli or learn to make some seasonal cocktails this weekend.
Louis Marrero is the executive chef at The Social Room.
The space was previously occupied by The U.R.B.
This month saw plenty of new concepts open in the metro area, but the city also had to say goodbye to a few favorite taco joints.