Bacteria Breakdown: Understanding E. Coli
In November, the U.S. Food & Drug Administration (FDA) and CDC announced Grimmway Farms started a voluntary recall of multiple sizes and brands of organic whole and baby carrots. In the same week, the U.S. Department of Agriculture (USDA) alerted the public of an E. coli outbreak linked to ground beef products made by Wolverine Packing Co., based in Detroit, Michigan. Around 167,000 pounds of ground beef products were recalled. What is E. coli? Escherichia coli , commonly known as E. coli, is a bacterium with multiple strains. Humans’ microbiome can contain E. coli, specifically in our guts with stool. These are different than the strains that cause food-borne illness. Eating affected foods can lead to serious gastrointestinal illnesses, such as diarrhea, fever, nausea, vomiting, abdominal pain and kidney disease if the case is severe. Symptoms can start anywhere from a few days to up to nine days later, according to the FDA. Doug Kasper, MD, an infectious disease
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