Dairy and Fiber Foods Enhance Diabetes Management Effectively
Dairy foods and fiber: A smart pairing for diabetes management November is National Diabetes Month — a national proclamation designed to raise awareness and education about diabetes. In the United States, approximately 38.4 million people have this chronic disease that affects how an individual’s body turns food into energy. Food choices, in conjunction with medication and physical activity, are key to managing diabetes. Protein-rich, low-fat dairy, paired with fiber-rich foods, can play an integral role in this management. Following a meal, the body’s digestive system breaks down carbohydrates — starches and natural or added sugars — into glucose, a simple sugar that is the body’s preferred energy source. To provide the body’s cells with this energy, the pancreas produces the hormone insulin, which allows glucose to enter the body’s cells. However, when people have diabetes, they no longer make insulin (type 1 diabetes), or they make
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