'History of American Pies' to explore culinary history at Lewis and Clark State Historic Site
HARTFORD – The Lewis and Clark State Historic Site in Madison County will host a culinary historian exploring the diverse and changing history of pies in the United States on Saturday, Oct. 7. Catherine Lambrecht will present her program, “History of American Pies…and Illinois is Well Represented!” at 2 p.m. in the theater at the site. The event, which is free and open to the public, is made possible by the Illinois Humanities Road Scholar Program and the Lewis and Clark Society of America . This hour-long program will look at past recipes and food customs to show how pies have evolved over the years along with American culture. As Lambrecht describes, “Our ancestors used what they had available locally and made the most from it. You might be thinking that pies are just for dessert, but for our American ancestors, they were often considered survival food. Sometimes, they ate pie for breakfast, lunch, and dinner for months at a time.”
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