LCCC's College for Life Program Hosts Meal with Produce Grown by Students
GODFREY - The College for Life program at Lewis and Clark Community College (LCCC) recently celebrated the end of their gardening class with a meal using produce from the garden. College for Life (CFL) is a community education program for adults with intellectual or developmental disabilities. This summer, 12 students tended to LCCC’s Growing Knowledge Garden and learned how to harvest and cook the produce they grew. They celebrated with a homemade luncheon on Aug. 4. “To be a part of is one of the best parts about my job,” LCCC’s garden designer and horticulturist Katie Piper said. “I honestly have so much fun and I really love getting to work with all the students and getting to hang out with the College for Life teachers…You guys brighten my day.” Piper led the students through taking care of the garden and cooking the meal. Administrators and community leaders attended the luncheon with CFL students and staff. They enjoyed a meal
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