Local "Dawg Haus Grill'n Sauce" Creators Discuss Availability, Future Plans, More
ALTON - The local creators of Dawg Haus Grill’n Sauce recently discussed the sauce’s popularity, their future plans for the company, and where to get the sauce just in time for the Fourth of July. Freddie and April Hausman with Dawg Haus Grill’n Sauce appeared on an episode of Our Daily Show! on Riverbender.com to discuss their homemade sauce, and Freddie said it’s been very popular. “Last year, we sold close to 1,400 jars,” Freddie said, which he added was quite impressive “for starting out local, just at farmers markets.” April said the sauce is literally homemade - they make it in their home kitchen, and the jars it comes in take up an entire room in their house. The jars are sealed for added shelf life and are good for up to a year on the shelf, and up to six months after they’ve been opened (but must be kept refrigerated once opened). Freddie said Dawg Haus Grill’n Sauce has been so well-received that they
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