Rise and Shine With A Diabetes-Friendly Breakfast
Picky eaters are sometimes described as chowing down from a limited menu. For people with diabetes, a limited menu may be the norm to keep the condition at bay. That may make choosing food for breakfast seem difficult. But there are options when you have time or when you’re on the go. The “yes” column “We really stress that people with diabetes should get a lean protein in their meal,” says Jalinn Nobis-Wichman, RN, BSN, a diabetes educator with OSF HealthCare. “That helps maintain your blood sugars at a more constant level for a longer time.” Your breakfast should also include a moderate level (15 to 30 grams) of carbohydrates, she says. Some items that fit the bill: chicken, eggs, tofu scrambles, lean turkey bacon or sausage and Greek yogurt. Leftovers from last night’s dinner, if they are diabetes-friendly, are also fair game. If you’re pressed for time and hitting the road, Nobis-Wichman says an English muffin from th
stLouIST