Build-A-Bear Workshop (NYSE: BBW), the St. Louis-based retailer that lets customers build their own stuffed toys, says it's on track for the most profitable year in its 25-year history.
The company reported Wednesday that in its fiscal third quarter ended Oct. 29, net income grew 27.1% to $7.5 million from net income of $5.9 million in the third quarter of fiscal 2021.
Build-A-Bear's total revenue in the recent quarter was $104.5 million, up 9.9% from last year's quarter despite the negative impact…
Maroon said he would make a $2,000 donation in Jack Edwards' name to a Tampa Bay nonprofit, assisting those struggling with mental health and substance use issues.
Thursday morning's Board of Aldermen meeting is the first with the new board President, Megan Green. She fills the position formerly held by Lewis Reed, who resigned in a corruption scandal.
When I described the assignment, the class let out a collective groan. Students would spend 48 hours without their favorite app. “TikTok is a thing!” one protested.
Is there a better place to celebrate the holidays than atop St. Louis? More specifically, at 360 (1 South Broadway, 314-241-8439), where you can get spectacular views of downtown at the pop-up Up on the Rooftop?
Additional seating, a larger kitchen, and a more central location will allow owners Jim Hayden and Chad Allen to expand the ranch dressing–themed brand.
When Brandy Dixon and Jasmine Yandell first decided to go into the food business together, they tried a lot of different things: ghost kitchens, pop-up events, farmers market appearances and meal prep where they cooked a variety of dishes that included both meat- and plant-based foods. They loved what they were doing, and they were successful at it, garnering a following that clamored for what they were serving no matter how and where they were doing so.
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