ST. LOUIS, MO – Katie’s Pizza & Pasta Osteria , an award-winning artisan Italian restaurant and bar owned by husband-and-wife team Ted and Katie Collier, is announcing that construction of its newest restaurant has begun. The restaurant, located at 751 Clark Street, is the company’s 3rd location in St. Louis, Missouri, and is set to be open to the public by spring 2023, in time for the start of the upcoming MLB season. This is fitting, as it’s located in Ballpark Village, directly across from Gate 4 at Busch Stadium. Executive Chef Jake Sanderson leads the culinary team and Head Bartender Hayley AuBuchon is in charge of the cocktail program. The menu, which includes appetizers, burrata, salads, pastas, pizzas, and seasonal specials, will expand to include location-specific items. At this location, they’ll serve steak, seafood, and grilled vegetables from their wood-fired grill. Spiegelglass Construction Company is the general contractor and TAO + LEE
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