WASHINGTON – The Council for the Accreditation of Educator Preparation (CAEP) announced that Greenville University is one of 35 providers from 22 states, the District of Columbia, and Puerto Rico to receive accreditation for their educator preparation programs (EPPs). The Spring 2022 review by the CAEP Accreditation Council resulted in 35 newly-accredited EPPs, bringing the total to 471 providers approved under the CAEP Accreditation Standards – rigorous, nationally recognized standards developed to ensure excellence in educator preparation programs. “These institutions meet high standards so that their students receive an education that prepares them to succeed in a diverse range of classrooms after they graduate,” said CAEP President Dr. Christopher A. Koch. “Seeking CAEP Accreditation is a significant commitment on the part of an educator preparation provider.” The CAEP Board of Directors updated the educator preparation standards in 2020
WASHINGTON — U.S. Senate Democrats have reached a tentative agreement to negotiate the cost of prescription drugs in the Medicare program, the first step in passing a long-stalled package that’s …
The fastest game on Earth. HOCKEY: Faster Than Ever explores the science behind ice hockey. Technology, physics and other topics highlight the advances of
ST. LOUIS - A father and son who watch TikTok recipe videos decided to try one that incorporates an unusual ingredient, and they had to go to the Arch to get it. Doug Weaver, 33, and his six-year-old son Finley live in Old North, and they saw recipe videos from Wayne Shen using Mississippi River [...]
History cannot be changed, but that does not hold true with the names of public schools – especially if they carried the name of a Confederate officer.
Manny Charlton, founding guitarist of the Scottish rock band Nazareth, has died, according to a Facebook post from his grandson. A cause of death was not given. Charlton was 80.…
Bag Phones, Brick Phones, Blackberries, a Satellite Phone and more – these are some of the cellular telephones you’ll see at the Jefferson Barracks Telephone
Oodles of Noodles Every now and then my body speaks to me sternly: “I need some Chinese carry out,” it says. “I’ll eat it at a restaurant or tossed together in your wok—but I prefer to go out.” My better self argues back, that it’s 100 degree in the shade. Leftovers would be more logical,...
Last week FCC Commissioner Brendan Carr made headlines by sending a letter to Apple and Google demanding they ban TikTok. Journalists couldn’t be bothered to mention the FCC has no authority over app stores or social media, the letter had no legal backing, or that Carr (a captured regulator largely loyal to AT&T) has no […]
Andrew Cisneros admits he has an obsession with food. Even after a long day at work, his wife finds him in the kitchen, reading cookbooks, researching ideas or playing around with different recipes. She has no idea how he does it; Cisneros doesn’t see how he couldn’t. When you experience Cisneros’ Classico ceviche at his five-month-old restaurant, Jalea (323 North Main Street, St. Charles; 636-493-1100), you feel this obsession.
stLouIST
