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Cashew Chicken: A Springfield Classic

3 years 5 months ago

A Springfield Legend Back in the 60s, whenever our family travelled to Springfield, MO, we always stopped at Leong’s Tea House. Each time, we ordered the same dish: its famed Cashew Chicken. Ahh! the memories.  The flavorful Asian mash up was the brain child of Chinese immigrant David Leong, trying to devise a dish that... 

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Jean Carnahan