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Ameren Earns Great Place To Work Certification™ For Sixth Year In A Row

3 years 6 months ago
ST. LOUIS - Ameren Corporation (NYSE: AEE) has once again been Certified™ by Great Place to Work ® , a prestigious award earned solely due to positive employee feedback. Great Place to Work defines a great workplace as one where the employees trust the company and its leadership, have pride in their roles, and like their co-workers. This year, Ameren once again significantly ranked higher than the average U.S. company. "Earning a Great Place to Work Certification identifies Ameren as one of the best companies to work for in the country," said Sarah Lewis-Kulin, vice president of global recognition at Great Place to Work. "It's the result of a company's ongoing dedication to its employees, and it's only earned through employees' reports on company culture." "We're honored to once again have earned this distinguished certification because it really comes from our employees," said Mark Lindgren, senior vice president, corporate communications and chief human resources officer

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‘Think of music as a nutrient:’ How a Kansas City nonprofit helps artists keep playing

3 years 6 months ago

Just under 15 years ago, a group of people banded together hoping to play some music and do some good. Kansas City musician Abigail Henderson, 31, had just been diagnosed with breast cancer. To support her, her friends did what musicians do; they rallied together to play a show. The group put together a three-day […]

The post ‘Think of music as a nutrient:’ How a Kansas City nonprofit helps artists keep playing appeared first on Missouri Independent.

Lucie Krisman

St. Louis Standards: Trattoria Marcella Is One of the City's Most Essential Italian Restaurants

3 years 6 months ago
When Jamie and Steve Komorek opened Trattoria Marcella (3600 Watson Road, 314-352-7706) in 1995, they were insistent on being a different kind of Italian restaurant — a more traditional eatery as opposed to the St. Louis-style Italian spots on the Hill that the city's diners had come to associate with the cuisine. To signal that intent, they left a certain dish off the menu that showed just how serious they were about standing apart from the crowd. "We didn't do toasted ravioli," Jamie says.
Cheryl Baehr

Federal attempts to legalize marijuana flail, even as public support grows

3 years 6 months ago

Across the country, attitudes toward cannabis are becoming more permissive and accepting, but partisan gridlock in Congress virtually ensures that legislation to decriminalize marijuana will languish and die in the U.S. Senate. Earlier this month, the U.S. House of Representatives passed the Marijuana Opportunity Reinvestment and Expungement Act (MORE) by a narrow 220-204 margin.  The […]

The post Federal attempts to legalize marijuana flail, even as public support grows appeared first on Missouri Independent.

David Abbott

Big Telecom’s Quest To Ban States From Protecting Broadband Consumers Continues To Go… Poorly

3 years 6 months ago
We’ve noted several times how the Trump FCC spent four years being little more than a giant rubber stamp for the nation’s biggest telecom monopolies. That included rubber stamping mergers before even reading the details, gutting FCC consumer protection authority, and demolishing decades-old media consolidation rules crafted with broad bipartisan consensus. The Trump GOP and Congress killed efforts […]
Karl Bode