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Sides of Seoul Sets the St. Louis Standard for Korean Food

3 years 11 months ago
Terry Lee always knew his mom could cook, but he did not fully grasp the magnitude of her talents until he started noticing something peculiar happening at church. After services, it was customary for members of the congregation to divide up in teams and cook for fellow attendees, rotating the responsibility on a weekly basis.…
Cheryl Baehr

If We Want Conventions We Need To Start Over

3 years 11 months ago
My previous post on the convention center was back in July, see: The St. Louis Region Needs to Consider No Longer Chasing Big Conventions. Basically I said leave just a little and tear down the rest. This would allow new private development and reconnect the neighborhood north of the complex to ...
Steve Patterson