The Soulcial Center at Challenge Unlimited Includes Partnerships with Fresh Harvest, LaMay's Catering and Food is Love Foundation
ALTON – Challenge Unlimited and Soulcial Kitchen are excited to unveil detailed plans for the recently launched Soulcial Center at Challenge Unlimited, located in Alton, IL, a groundbreaking initiative transforming local food systems, community health, and employment opportunities. Led by Brigadier General John E. Michel (USAF, Ret.), Founder of Soulcial Kitchen and President of the Food is Love Foundation, along with John Becker, Challenge Unlimited VP of Programs, this unique center leverages strategic partnerships with Fresh Harvest 365, LaMay’s Catering, the Food is Love Foundation, and Theodora Farms to enhance community wellbeing and economic growth. Regional Produce and "Dignity in Food" Aggregation Hub: Managed by Theodora Farms, this hub provides a consistent market for local small farms, distributing fresh, locally sourced produce to hospitals, food pantries, and community-based organizations throughout the Metro East. Commissary Kitchen and "Food as Medicine"
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