Feta, Yogurt & Gains: Dairy Boosts Flavor And Function Of Mediterranean Diet
ST. LOUIS - May is National Mediterranean Diet Month — a time to celebrate the foods of this healthful eating pattern, including fruits, vegetables, whole grains, legumes, fish, nuts and healthy oils. Dairy foods also play a crucial role in the Mediterranean diet. Dairy provides essential nutrients, such as calcium, vitamin D, protein, B vitamins, phosphorus and potassium. By pairing dairy with other food groups like fruits, vegetables, whole grains and legumes, this eating pattern provides fiber as well. This combination of fresh, flavorful and nutrient dense foods makes the Mediterranean diet a tasty, sustainable option for many individuals. Milk, feta cheese and Greek yogurt add unique flavors to many Mediterranean-style dishes. Greek salad topped with feta cheese offers a fresh flavorful side for any meal. Serving grilled chicken with a Greek yogurt tzatziki sauce, a tangy herb-filled topping, adds a refreshing touch to a classic Mediterranean meal. Enjoying a glass of