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St. Louis Character: Ellen Piazza trains acclaimed chefs, leads STLCC's culinary arts program

2 years 8 months ago
Ellen Piazza attended the Culinary Institute of America in Hyde Park, New York, and worked in kitchens in Key West, Florida, and Charlotte, North Carolina, before returning home to St. Louis to take an adjunct professor job at St. Louis Community College. Twenty-one years later, she's leading the program and has trained nationally acclaimed chefs.
Connor Hart

Silicon Valley Bank was fine. Itโ€™s Silicon Valley thatโ€™s broken.

2 years 8 months ago
Over the past few days, a million pundits have become instant experts on the finances of Silicon Valley Bank. They are outraged that no one before now noticed the bleeding obvious: SVB was a reckless and fragile bank, a literal time bomb on the edge of collapsing thanks to foolish business practices. Now, 20/20 hindsight ...continue reading "Silicon Valley Bank was fine. It’s Silicon Valley that’s broken."
Kevin Drum