Stay Cool at Gelato di Riso
How Does Gelato Differ from Ice Cream? It all has to do with the ingredients and the process of making the creamy mixture. American-style ice cream is made with heavy cream, whole milk, sugar, eggs and flavorings before being churned. Gelato contains less cream and is churned at a slower rate than American ice cream....
The post Stay Cool at Gelato di Riso appeared first on Good Food St. Louis.
stLouIST