MARYVILLE - The Anderson Hospital Foundation recently donated $1,000,000 and Busey Bank donated $100,000 toward the Anderson Cafe’ Refresh Project. Early in the year, the hospital moved the cafeteria to the additional seating area and created a small canteen during the renovation. The Food Service team and employees did a great job adapting to the change of space and workflow during the renovation. The refreshed space now includes updates such as: An increased footprint, a double-sided salad bar, an action station, grill orders to go, increased merchandising space to increase the diversity of snacks and beautiful furnishings for seating. The Anderson Café is used by employees, community members, and visitors. The café provides a place for respite for family members and employees during difficult times. Emily Simms, Food Service Director said “Everyone who comes into our café will enjoy a bit of peace in this new uplifting and bright space for years
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