Governor Signs HB2196 into Law, Expanding Poultry Processing Access for Illinois Farmers
SPRINGFIELD — The Illinois Stewardship Alliance today celebrated the signing of House Bill 2196 into law, a groundbreaking reform that expands on-farm poultry processing opportunities for small-scale farmers and brings Illinois regulations closer to federal standards and neighboring states. Championed by Senator Sally Turner (R-Beason) and Representative Charlie Meier (R-Okawville), HB2196 increases the annual poultry processing limit from 5,000 to 7,500 birds, permits direct-to-consumer sales at farmers markets, and eliminates the 30-day ownership requirement previously imposed on consumers wishing to process poultry and livestock for personal or cultural purposes. “This is a transformative win for our members,” said Liz Moran Stelk, Executive Director of the Illinois Stewardship Alliance. “It gives small farmers the tools they need to succeed while respecting food safety and community traditions.” One such farmer is Bethany Salisbury of Saratoga Homestead
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