9 Years Later, Grafton Oyster Bar Business Still Booming
GRAFTON - After nearly a decade of service and seafood, Grafton Oyster Bar owner Brad Hagen said business is still booming at one of the only floating restaurants in the state of Illinois. “The Oyster Bar’s doing wonderful - it’s busy like the rest of Grafton right now,” he said, noting an uptick in tourism in recent years. “Grafton’s always been a destination place on the weekends, but it seems like over the past few years, we’ve just continued to get more and more tourism coming through our town,” he added. “Our community, the Chamber of Commerce, they all work so hard to promote that tourism, and it’s really paid off for us.” Featuring a wide-ranging menu of seafood specialties, sandwiches, salads, and a drink menu with beer, wine, and cocktails, the Oyster Bar offers something for everyone. “I’m big on the seafood part of it - I really like the char-grilled oysters,” Hagen said.
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