Food for Thought: Tips on Baking Cookies and Food Safety During the Holidays
ALTON - Safe Food Specialist Linda Petterson teamed up with Chef Michael Lapage and RiverBender.com’s own CJ Nasello to share tips on staying safe and baking the best cookies. Petterson provides food safety courses and certifications in food and alcohol management. She regularly works with individuals and commercial chefs throughout the Riverbend region. CJ and Petterson partner for a Food for Thought food safety segment on Our Daily Show! once a month, and she noted that her classes have grown as she gets her name out there. “I have a reputation going in the area that I do give good classes, and I really take pride in that,” Petterson said. “I’ve grown a lot, my classes have been wonderful, this segment has been great. I’m very pleased with what we’ve done. And hopefully we’ve touched a lot of other people’s lives and helped keep their food safe commercially and individually.” In the most recent Food for Thought
stLouIST