Gotta have ricotta! From Appetizers to Desserts: Ricotta Steals the Spotlight in Holiday Recipes
As the holidays approach, home cooks often search for new time-saving dinner options for busy weeknights, or dishes and appetizers that will impress guests at holiday events. While dairy foods are often foundational ingredients in holiday and comfort food recipes, one dairy food — ricotta cheese — stands out this time of year due to its versatility, subtle flair and nutrition. Traditionally, cheesemakers make this fresh cheese from whey, a milk protein. To make ricotta, cheesemakers combine liquid whey with milk and vinegar, and then heat the mixture until the whey coagulates and forms the soft cheese known as ricotta. While moisture-rich ricotta cheese is slightly firm, it is not a solid cheese. Ricotta also has a smoother texture than cottage cheese, another variety of fresh cheese. Mild flavor, creamy texture adds dimension to recipes Ricotta’s light, slightly sweet flavor lends itself to both sweet and savory dishes, making it the perfect addition to holiday
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