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Summer-Time Tilapia Recipe

3 years 3 months ago
INGREDIENTS 2 shallots minced 2 tablespoons chopped garlic 2 tablespoons chopped fresh oregano 2 tablespoons white sugar 2 tablespoons Olive Oil Marketplace Basil EVOO 2 tablespoons Olive Oil Marketplace White Tropical Passion Balsamic 2 tablespoons tequila 1 teaspoon salt 1 teaspoon ground black pepper 4 tilapia fillets INSTRUCTIONS Combine the shallots, garlic, oregano, sugar, olive oil, balsamic, lime juice, tequila, salt, and pepper in a gallon-sized sealable bag; shake to combine. Add the tilapia to the mixture and store in the refrigerator for 2 to 4 hours, turning every 30 minutes. Preheat the oven to 450 degrees F (230 degrees C). Line a baking sheet with parchment paper Arrange the fish on the prepared baking sheet. Discard the remaining marinade. Bake in the preheated oven until the fish flakes easily with a fork, about 10 minutes. For more great recipes, visit OliveOilMarketplace.com. About Olive Oil Marketplace If you’re a Foodie

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Producers say beefalo is the meat of the future

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Maplewood Public Library Wins Grant

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Maplewood Public Library recently received a grant from the Missouri State Library for new technology that will benefit both staff and visitors. A network switch and seven computer monitors were recently replaced at the Library. Additionally, a new wireless access point was added to the Library’s existing layout. Visitors should now experience fewer interruptions in […]
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St. Louis Corrections Officer Gets 4 Years for Ordering Brutal Beating

3 years 3 months ago
A St. Louis Justice Center Corrections Officer who admitted to permitting two detainees to brutally attack another detainee was sentenced in Federal court today. Demeria Thomas, 38, was sentenced to the maximum penalty, four years, after pleading guilty to deprivation of rights under color of law, a civil rights charge. Judge Matthew Schelp called Thomas' actions "depraved."
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