Hot Chicken Spot Southern Closes in Midtown St. Louis After 8+ Years
The eatery Southern (3108 Olive Street) has closed its doors after more than eight years in Midtown St. Louis. The fast-casual spot pioneered Nashville-style hot chicken in St. Louis, long before national chains like Gus' opened up in town. With rising star Rick Lewis as its opening chef, the place drew rave reviews and devoted fans, helping provide an alternative to diners thwarted by the long lines at Pappy's Smokehouse next door and quickly drawing lines of its own.
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