"Roadkill Soup": The History of Brighton's Burgoo
BRIGHTON - As Brighton gears up for the 117th Betsey Ann Picnic, the town’s tradition of Burgoo soup continues. Infamously known as “roadkill soup,” the Burgoo tends to elicit strong emotions, both from people who love it and those who are wary of what it contains. “We like to keep people guessing,” Jody Dwiggins, a Brighton resident who will be logging his third year as a soup chef, said. “It's pretty funny because everybody asks what’s in it. It's not really a secret, but it is.” No one knows for sure how the soup became a Picnic staple, but Brighton resident TJ Hughes — known locally as the Burgoomeister — enjoys both the love and lore that Burgoo elicits. “A lot of people try it and don’t like it, and a lot of people try it and love it,” Hughes said. “It doesn’t look very good, actually, but I would say it’s the taste that counts.” Despite the nickname and jokes around