A Dublin Coddle for St. Patrick’s Day
Your St. Patrick’s Day meal this weekend doesn’t have to be green. This classic Irish stew called Coddle has been a favorite in Dublin since the 1700s. And, it’s far less trouble than Corned Beef and Cabbage. The ingredients are placed in layers: potatoes, bangers (link sausages) onions, and rashers (bacon) in a large pot,...
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