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The Cast Iron Skillet: Still King of the Kitchen

2 years 9 months ago

More Cooking with Cast Iron I recently seasoned my cast iron skillets. Now that doesn’t mean sprinkling them with salt and pepper. 🙂 It’s what’s done occasionally to make sure your cast iron cookware remains stick proof. Some skillets today come pre-seasoned. But old ones—and some of the new—must be lightly rubbed with oil (preferably... 

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Jean Carnahan