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Bagatelle

2 years 11 months ago

Before the ring of pinball machines echoed through arcades, Bagatelle was filling parlors and pockets across the world. Drawing from the private collection of Mr. Ed Nickels, Bagatelle will follow the journey

The post Bagatelle appeared first on Explore St. Louis.

Patrick

Coloring STL

2 years 11 months ago

St. Louis is a kaleidoscope of architecture, filled with structures of every age, shape, and size. In Coloring STL, Missouri History Museum visitors will interact with these fascinating buildings in

The post Coloring STL appeared first on Explore St. Louis.

Patrick

St. Louis Sound

2 years 11 months ago

St. Louis just can’t stay quiet. The region has produced legends who are on a first-name basis worldwide, like Ike & Tina, Miles, Chuck, and Nelly. It’s been home to

The post St. Louis Sound appeared first on Explore St. Louis.

Patrick

Cheers to Charcuterie!

2 years 11 months ago
Over the past few years, the popularity of charcuterie boards has expanded from restaurant appetizers to holiday get-togethers and everything in between. The infinitely customizable assortment of meats, cheeses, fruits, breads and spreads can add a pop of color and flavor to your table and provide many options for your family and guests. Do not be intimidated by this sometimes, difficult to pronounce word; there is no set recipe, which makes for a creative project each time! What is Charcuterie? Charcuterie is a French term for the art of preparing and assembling cured meat and meat products. Charcuterie-style meat and cheese boards have become very popular outside of France, and this concept has evolved to include many foods besides meat, along with a variety of presentation variations and ingredient themes. Charcuterie cones, skewers, jarcuterie (layered in a small mason jar) and dessert boards (although not technically charcuterie) are a few examples of this expanding trend.

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