BUZZ MAGAZINE - As I write this article, I am watching my garden thaw from last night's freeze. For a short time, the once-live garden is frozen in time while the rays of sun glide across the yard. The plants are slowly turning from bright green and full, to limp and dark. Its a bittersweet scene. This is the close of the summer garden. I hate to see it go, but I am ready to soon embrace a season of rest. The garden, for me, really isn't much work once all of my plants have gotten established. It's really just plucking a few weeds, making sure everyone stays hydrated and untangling some congested vines. The real work for me is handling the harvest. With gross quantities of produce coming in with a very small window of opportunity, you have to work, and you have to work fast. I have spent hours and hours blanching and dicing and cooking and canning. Being able to stand back and take in your full pantry is enough to make a mamma proud. I am ready to be done though! Research has shown
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