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Former owners of Nature's Bakery are investing in St. Louis-area food entrepreneurs

2 years 2 months ago
The Serving Our Communities Foundation on Tuesday launched the Food City project to help create a more inclusive, sustainable food ecosystem in the St. Louis area, according to a news release. The project serves budding food entrepreneurs, farmers, food policy and direct service organizers, educational institutions, social enterprises and nonprofit initiatives. Serving Our Communities is a foundation and social enterprise launched by the Marson family. In 2020, the Marson family sold their company,…
Jennifer Somers