Beurre de Baratte from Parker’s Table
At Parker’s Table, cheesemonger Simon Lehrer gave us a tour of their many French imports. Cyndy went for the mussels. I chose the Beurre de Baratte (French churned butter). A Place at Parker’s Table Some stores and restaurants are more inviting than others. At Parker’s Table, the name itself says welcome, sample the cheese, sniff...
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