A Guide To Pumpkin Spice Season
Pumpkin spice lattes, apple crisp macchiatos and chai lattes are staples of fall and winter. The drinks can boost your mood and energy and liven up social gatherings. But drinker beware, says Caroline Brundage, a dietetic intern with OSF HealthCare. She says the concoctions contain more added sugar (sugar not naturally occurring in an ingredient) than you’d think. Some drinks have 50 grams or more of added sugar, she says. And Brundage has noticed more coffee shop drinks with higher levels of saturated fat. “The biggest risk would be weight gain,” Brundage says. “That can lead to heart disease, diabetes and obesity.” Her advice to enjoy fall drinks but stay healthy: modify the drinks, and consume them in moderation. Ingredient swaps Brundage suggests you do your research before getting hooked on a sugary drink. Look at the nutritional facts for high levels of added sugar, carbohydrates or saturated fat. If you’re purchasing on a coffee shop
stLouIST