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Acclaimed restaurateur Gerard Craft closes the dark, cozy hideaway hangout after a decade-long run in the CWE.

Well, well, well, NFL; if it isn't the consequences of your actions (trusting the incurable weasel that is Stan Kroenke).

On Wednesday, the Rams owner was the subject of an anonymously-sourced ESPN bombshell that describes, in sumptuous detail, a Tuesday meeting in which various NFL team owners learned that Kroenke might not be such a great guy after all.…

As part of an ongoing focus on increasing safety and comfort along Metro Transit vehicles, Bi-State Development’s Taulby Roach has high hopes for a new partnership aimed at connecting struggling riders with much-needed services. He and the CEO of Chestnut Health Systems, Dave Sharar, talk with host Sarah Fenske.

The canine-centric restaurant/bar, event space, and park is slated to open in St. Louis next month.

Serious candy hauls require some heavy hitting of houses during the Halloween season. Yet, finding the perfect spot for your kiddos to trick or treat safely can be difficult, especially when it comes to busy streets and COVID germs.

The city of St. Louis is hoping to solve your family’s problem by providing a “fun, safe space” at five recreation centers for families to enjoy the Halloween spirit.

“Our staff has worked hard to make our recreation centers places where communities can come together, especially around holiday events,” Greg Hayes, the Parks, Recreation and Forestry Division Director, said in a statement.…

In honor of “Bat Week,” we talk with two local scientists about their work at the Missouri Botanical Garden’s Shaw Nature Reserve to highlight the winged mammals that keep our insect populations in check.

Creating wetlands in farm country can reduce the severity of flooding downstream. The Mississippi River Cities and Towns Initiative and Ducks Unlimited have partnered to create more wetlands in the Mississippi River basin.

The Development Director conceives and implements a comprehensive fundraising strategy. The Development Director supervises the Membership Coordinator and manages consultant relationships. This position also oversees corporate, foundations, major gifts, annual …

The post Join our team: Development Director appeared first on Trailnet.

During this episode of Politically Speaking, Rep. Robert Sauls joins St. Louis Public Radio's Sarah Kellogg and Jason Rosenbaum to talk about the newly established Missouri Latino Caucus, of which he is one of two House representatives who are members. Sauls also gave his thoughts on the 2022 session, including why redistricting is going to be major focus. Sauls is a Democrat, representing the 21st district, located in Jackson County.

Two greenway extensions, two cycle tracks (aka protected bike lanes), and a Metrolink station upgrade all move forward. Today, five regional projects for improved walking, biking, and transit (core transportation) …

The post New core transportation projects receive federal funding, move towards construction appeared first on Trailnet.

Fire Up the Grill My daughter tells of a primal experience on the Copper River in Alaska. While casting nets from a small boat, the group snared a passing salmon, and later cooked and ate it on the riverbank. By contrast, our Ozark farm pond has only carp, bass, catfish—and turtles. Such fish, including trout,... 

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The post Salmon on a Cedar Plank appeared first on Good Food St. Louis.

The chef joined the popular Central West End restaurant in March.

Flipping it to the Maccs will document Jon and Willie McMiller's adventures in real estate, right here in St. Louis

The old Fermenting or Lagering House is probably my favorite building at the Lemp Brewery, with its three original floors above ground, and the same depth below ground as it is tall. There are two ugly additional floors added by… Continue Reading →

Choose from options such as pulled pork, beef, chicken, sausage or the chef's personal favorite: turkey.

Choose from hand-dipped caramel apples covered with everything from chocolate to Tajín seasoning to waffle cone crumble.

The St. Louis Department of Health’s new leader plans to tackle continuing vaccine hesitancy and pandemic complacency. Dr. Mati Hlatshwayo Davis is also dealing with a department suffering from high burnout rates, increasing staff turnover, and lack of funds.

On a hot September Sunday in Missouri wine country, patrons lounge on a sun-drenched patio at Balducci's Vineyards in greater Augusta. Forests sweep up the surrounding hillsides, and though the tree leaves haven't yet started to turn, elsewhere you can just see the hints of the seismic change coming to this small town of a few hundred people alongside the Missouri River.…

From as early as the age of five, Josh Essman knew he wanted to be a chef. Singularly focused on following his passion for food, he has memories of putting together traditional Korean New Year feasts for his family as a middle schooler, and executing full-fledged, globally inspired catering jobs when he was a teen.…

The Washington University Medical School campus (aka Barnes, BJC) in St. Louis’ Central West End neighborhood has changed considerably in the last 100+ years. It’s also quite a bit different from when I moved to St. Louis in 1990. It will continue to evolve. This post isn’t a detailed look ...